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Description
Mini mushroom pasta bakes are a delicious and easy-to-make dish perfect for any occasion. These individual servings are packed with flavor and can be customized to your liking.
Ingredients
- 200g pasta
- 150g mushrooms, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 100ml heavy cream
- 50g grated cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions, then drain.
- Heat olive oil in a pan and sauté mushrooms and garlic until soft.
- Add the cooked pasta, cream, and half the cheese to the pan. Mix well.
- Divide the mixture into small oven-safe dishes and top with the remaining cheese.
- Bake for 15-20 minutes until the cheese is golden and bubbly.
Notes
- You can use any type of pasta for this recipe.
- Add herbs like thyme or parsley for extra flavor.
- For a vegetarian option, ensure the cheese is vegetarian-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian