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Description
A flavorful casserole combining miso, ginger, chicken, and edamame with rice for a complete meal.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup edamame, shelled
- 2 tbsp miso paste
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 cup chicken broth
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, heat sesame oil and sauté garlic and ginger for 1 minute.
- Add chicken and cook until browned.
- Stir in miso paste, soy sauce, and chicken broth.
- Mix in cooked rice and edamame.
- Transfer to a baking dish and bake for 20 minutes.
- Garnish with green onions before serving.
Notes
- Use short-grain rice for best texture.
- Adjust miso paste to taste.
- Can substitute tofu for chicken for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian