Print
Description
A delicious and easy-to-make breakfast casserole featuring mixed berries, chocolate chips, and French toast.
Ingredients
- 6 cups cubed French bread
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup chocolate chips
- 2 tbsp butter (melted)
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter.
- Place bread cubes evenly in the dish.
- In a bowl, whisk eggs, milk, maple syrup, vanilla, and cinnamon.
- Pour the mixture over the bread cubes.
- Sprinkle mixed berries and chocolate chips evenly on top.
- Press down lightly to ensure everything is soaked.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 5 minutes, then dust with powdered sugar before serving.
Notes
- Use day-old bread for better texture.
- Can be prepared the night before for an easy morning bake.
- Substitute almond milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American