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Description
A flavorful dish combining mojo criollo marinated chicken with black beans, baked to perfection.
Ingredients
- 4 chicken thighs (skin-on, bone-in)
- 1 cup mojo criollo marinade
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Marinate chicken thighs in mojo criollo for at least 2 hours, preferably overnight.
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onion, bell pepper, and garlic until softened.
- Add black beans, cumin, oregano, salt, and pepper. Stir to combine.
- Transfer bean mixture to a baking dish. Place marinated chicken thighs on top.
- Bake for 35-40 minutes or until chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add a splash of mojo criollo to the bean mixture before baking.
- Serve with rice or warm tortillas.
- Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cuban-inspired