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Description
A hearty and flavorful dish combining tender chicken, spaghetti, and a rich Monterey cheese sauce.
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 2-3 minutes.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux. Cook for 1 minute.
- Gradually whisk in chicken broth and heavy cream until smooth. Bring to a simmer.
- Reduce heat and stir in Monterey Jack cheese until melted and smooth.
- Combine cooked spaghetti with chicken. Pour cheese sauce over and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add diced tomatoes or green chilies.
- Substitute half-and-half for heavy cream if needed.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American