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Description
A flavorful Moroccan dish combining tender chicken, lentils, and fenugreek in a baked casserole.
Ingredients
- 500g chicken thighs
- 1 cup lentils (soaked overnight)
- 1 tbsp fenugreek seeds
- 2 onions (chopped)
- 3 garlic cloves (minced)
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan and sauté onions until golden.
- Add garlic, turmeric, cumin, and paprika. Stir for 1 minute.
- Add chicken thighs and brown on both sides.
- Mix in soaked lentils and fenugreek seeds.
- Transfer to a baking dish and bake for 45 minutes.
- Serve hot.
Notes
- Soak lentils overnight for quicker cooking.
- Adjust spices to your taste.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Course
- Method: Baking
- Cuisine: Moroccan