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Description
A hearty Moroccan-inspired dish combining turkey, lentils, and tomatoes for a flavorful bake.
Ingredients
- 1 lb ground turkey
- 1 cup dried lentils
- 2 cups diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 2 cups chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add ground turkey and cook until browned.
- Stir in lentils, tomatoes, spices, and broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Transfer to a baking dish and bake for 30 minutes.
- Let rest for 5 minutes before serving.
Notes
- Soak lentils for 1 hour to reduce cooking time.
- Adjust spices to your taste.
- Serve with fresh herbs or yogurt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Moroccan