Name: "5-Star Mother’s Day Brunch Casserole Make Ahead Recipe" (Characters: 53 - contains primary keyword "Mother’s Day brunch casserole make ahead" exactly as given, includes a number, power word "5-Star," and positive sentiment)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/2 cup diced ham; 1/4 cup chopped green onions; 4 slices bread, cubed; 1 tablespoon butter, melted

Description

A delicious and easy-to-make casserole perfect for Mother’s Day brunch. Prepare it ahead of time for a stress-free morning.

Ingredients

6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup diced ham
1/4 cup chopped green onions
4 slices bread, cubed
1 tablespoon butter, melted

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Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
In a large bowl, whisk eggs, milk, salt, and pepper.
Add cheese, ham, green onions, and bread cubes. Stir to combine.
Pour mixture into the baking dish.
Drizzle melted butter over the top.
Cover and refrigerate overnight or bake immediately.
Bake for 45-50 minutes until set and golden brown.

Notes

You can substitute ham with cooked sausage or bacon.
Add vegetables like spinach or bell peppers for extra flavor.
Let the casserole rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American