Print
Description
A hearty and flavorful vegetable bake with mushrooms and herbs, perfect as a side dish or main course.
Ingredients
- 500g mushrooms, sliced
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F).
- Toss mushrooms and mixed vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper in a large bowl.
- Spread the mixture evenly on a baking tray.
- Bake for 25-30 minutes, stirring halfway, until vegetables are tender.
- Sprinkle with Parmesan cheese if desired and bake for another 5 minutes.
- Serve hot.
Notes
- Use fresh herbs for stronger flavor.
- Adjust baking time for softer or crispier vegetables.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean