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Description
A fresh and tangy nectarine salsa perfect for summer gatherings. Serve it with chips, grilled chicken, or fish.
Ingredients
- 2 ripe nectarines, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Dice the nectarines and place them in a bowl.
- Add the chopped red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture.
- Season with salt and black pepper.
- Stir gently to combine.
- Chill for 30 minutes before serving.
Notes
- Use firm but ripe nectarines for best texture.
- Adjust jalapeño quantity based on spice preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican