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Description
A healthy and comforting casserole packed with chicken, veggies, and quinoa—perfect for a New Year reset.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups chicken broth
- 1 lb boneless, skinless chicken breast, diced
- 1 tbsp olive oil
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 cup spinach
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F.
- Cook quinoa in chicken broth according to package instructions.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until no longer pink.
- Add bell pepper, zucchini, and spinach. Sauté until tender.
- Mix cooked quinoa, chicken, and veggies in a baking dish. Season with garlic powder, paprika, salt, and pepper.
- Sprinkle cheese on top if using.
- Bake for 20 minutes or until heated through.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Swap veggies based on preference.
- For extra protein, add black beans.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American