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Description
A hearty and cheesy casserole perfect for curing a New Year’s Day hangover. Packed with sausage, hashbrowns, and melted cheese, this dish is comforting and filling.
Ingredients
- 1 lb breakfast sausage, cooked and crumbled
- 1 package (30 oz) frozen shredded hashbrowns
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked sausage, hashbrowns, and 1.5 cups of cheddar cheese.
- In another bowl, whisk together the cream of mushroom soup, sour cream, milk, salt, and pepper.
- Pour the soup mixture over the hashbrowns and stir until combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 45-50 minutes, or until bubbly and golden brown.
- Let it cool for 5 minutes before serving.
Notes
- For extra flavor, add diced onions or bell peppers.
- You can substitute cream of chicken soup if preferred.
- Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American