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Description
A simple and delicious one-dish meal that combines the flavors of tacos and cheesy rice casserole.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 1/2 cups water
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Stir in taco seasoning, rice, diced tomatoes, tomato sauce, and water. Mix well.
- Transfer mixture to a greased 9×13-inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheeses on top, and bake uncovered for 10 more minutes.
- Let stand for 5 minutes before serving. Top with sour cream and cilantro if desired.
Notes
- You can use ground turkey instead of beef.
- For extra heat, add chopped jalapeños.
- Leftovers reheat well in the microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American