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Description
A simple and creamy tomato chicken pasta bake that combines all ingredients in one dish for easy preparation and cleanup.
Ingredients
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a large skillet, cook diced chicken until no longer pink.
- Add crushed tomatoes, heavy cream, garlic powder, basil, salt, and pepper to the skillet. Stir well.
- Mix in cooked pasta and transfer to a baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Use fresh basil if available for better flavor.
- Add red pepper flakes for a spicy kick.
- Substitute half-and-half for heavy cream if desired.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian