Print
Description
A simple one-pan dish combining roasted Brussels sprouts and sausage with a sweet and tangy balsamic glaze.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 12 oz smoked sausage, sliced
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts and sausage with olive oil, salt, and pepper on a sheet pan.
- Roast for 20 minutes, stirring halfway.
- Whisk balsamic vinegar, honey, Dijon mustard, and garlic powder in a bowl.
- Drizzle glaze over the roasted mixture and toss to coat.
- Return to oven for 5 minutes.
- Serve warm.
Notes
- Use pre-cooked sausage for best results.
- Adjust honey for sweetness preference.
- Add red pepper flakes for heat.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American