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Description
A creamy and flavorful one-pan dish combining tender chicken, pasta, and Tuscan-inspired ingredients.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb), diced
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken and cook until browned, about 5-6 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add uncooked penne pasta, sun-dried tomatoes, Italian seasoning, salt, and pepper.
- Bring to a simmer, then cover and cook for 12-15 minutes until pasta is tender.
- Stir in spinach and Parmesan cheese until spinach wilts and cheese melts.
- Serve immediately.
Notes
- Use gluten-free pasta if needed.
- Substitute half-and-half for heavy cream for a lighter version.
- Add red pepper flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian