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Description
A hearty and easy one-pot meal that combines the flavors of a cheeseburger in a comforting casserole. Perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add onion and garlic. Cook until softened.
- Stir in cheddar cheese soup, milk, macaroni, ketchup, mustard, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes until pasta is tender.
- Sprinkle shredded cheese on top. Cover until cheese melts.
- Top with diced pickles before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add cooked bacon for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American