Description
A delicious and easy-to-make breakfast casserole that you can prepare the night before and bake in the morning. Perfect for Christmas morning or any special occasion.
Ingredients
- 6 slices of bread, cubed
- 1 cup shredded cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/2 pound cooked sausage or bacon, crumbled
Instructions
- Grease a 9×13-inch baking dish.
- Layer bread cubes and cheese in the dish.
- In a bowl, whisk eggs, milk, salt, pepper, and dry mustard.
- Pour the egg mixture over the bread and cheese.
- Sprinkle cooked sausage or bacon on top.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until set.
- Let stand for 5 minutes before serving.
Notes
- You can use any type of bread you prefer.
- Add vegetables like bell peppers or onions for extra flavor.
- For a vegetarian version, skip the meat and add more cheese or veggies.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American