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Description
A make-ahead breakfast casserole perfect for holiday mornings. Combines eggs, hash browns, and cheese for a hearty dish.
Ingredients
- 1 lb frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 tbsp butter (for greasing)
Instructions
- Grease a 9×13 baking dish with butter.
- Spread frozen hash browns evenly in the dish.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour egg mixture over hash browns.
- Sprinkle bacon and cheese on top.
- Cover and refrigerate overnight (8-12 hours).
- Bake uncovered at 350°F for 45-50 minutes until eggs are set.
- Let rest 5 minutes before serving.
Notes
- For crispier hash browns, thaw and pat dry before using.
- Substitute ham or sausage for bacon if preferred.
- Add diced onions or bell peppers for extra flavor.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American