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Description
A flavorful and easy-to-make breakfast bread pudding infused with orange and cardamom, prepared the night before for a hassle-free morning.
Ingredients
- 6 cups cubed bread (day-old works best)
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1 tsp ground cardamom
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions
- Grease a baking dish and place the bread cubes evenly inside.
- In a bowl, whisk milk, eggs, sugar, vanilla, orange zest, cardamom, and salt.
- Pour the mixture over the bread, pressing lightly to soak.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake for 45-50 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Adjust sweetness by reducing sugar if preferred.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American