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Description
A hearty breakfast casserole with sausage, eggs, and cheese that you prep the night before and bake in the morning.
Ingredients
- 1 lb sausage, cooked and crumbled
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
Instructions
- Grease a 9×13-inch baking dish.
- Spread bread cubes evenly in the dish.
- Sprinkle cooked sausage over bread.
- Top with shredded cheese.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over bread and sausage.
- Cover and refrigerate overnight.
- Preheat oven to 350°F.
- Bake uncovered for 45-50 minutes.
- Let stand 5 minutes before serving.
Notes
- Use any type of sausage you prefer.
- Can substitute bread with hash browns.
- Add vegetables like bell peppers or onions if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American