Name: 1 Perfect Overnight Sausage Egg and Hash Brown Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 6 large eggs; 2 cups milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 4 cups frozen hash browns; 1 1/2 cups shredded cheddar cheese

Description

A hearty breakfast casserole with sausage, eggs, and hash browns, perfect for feeding a crowd.

Ingredients

1 lb breakfast sausage
6 large eggs
2 cups milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
4 cups frozen hash browns
1 1/2 cups shredded cheddar cheese

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Instructions

Brown the sausage in a skillet over medium heat. Drain excess fat.
In a bowl, whisk eggs, milk, salt, pepper, onion powder, and garlic powder.
Layer hash browns, cooked sausage, and shredded cheese in a greased 9×13-inch baking dish.
Pour the egg mixture evenly over the layers.
Cover and refrigerate overnight.
Preheat oven to 350°F (175°C). Bake uncovered for 45-50 minutes or until set.

Notes

Let the casserole rest for 5 minutes before serving.
For a crispier top, broil for 2-3 minutes after baking.
Substitute turkey sausage for a lighter option.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American