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Description
A delicious dessert made with panettone bread, eggs, milk, and spices, baked to perfection.
Ingredients
- 4 cups panettone bread, cubed
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F.
- Grease a baking dish with butter.
- Place panettone cubes in the dish.
- Whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg in a bowl.
- Pour mixture over bread.
- Press bread gently to soak.
- Drizzle melted butter on top.
- Bake for 40 minutes.
- Let cool slightly before serving.
Notes
- Use stale panettone for better texture.
- Add raisins or nuts if desired.
- Serve warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian