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Description
A delicious twist on classic French toast using panettone for a festive and flavorful breakfast bake.
Ingredients
- 1 panettone (about 16 oz)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter (for greasing)
- Powdered sugar and maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the panettone into 1-inch thick pieces.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg.
- Grease a baking dish with butter.
- Dip each slice of panettone into the egg mixture, ensuring it is well-coated.
- Arrange the slices in the prepared baking dish.
- Pour any remaining egg mixture over the panettone.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly, then dust with powdered sugar and serve with maple syrup.
Notes
- Use day-old panettone for better texture.
- You can add raisins or chocolate chips for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American