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Description
Pastelón is a savory plantain lasagna layered with seasoned ground beef, cheese, and sweet plantains. It’s a comforting dish with a perfect balance of sweet and savory flavors.
Ingredients
- 4 ripe plantains, peeled and sliced lengthwise
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp oregano
- 1 tsp cumin
- 1 tbsp tomato paste
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 eggs, beaten
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a pan and sauté onion, bell pepper, and garlic until soft.
- Add ground beef, oregano, cumin, tomato paste, salt, and pepper. Cook until beef is browned.
- Fry plantain slices in oil until golden, then drain on paper towels.
- Layer half the plantains in a baking dish, top with beef mixture, then cheese.
- Repeat layers and pour beaten eggs over the top.
- Bake for 25-30 minutes until cheese is melted and eggs are set.
- Let cool slightly before serving.
Notes
- Use very ripe plantains for a sweeter taste.
- For a crispier top, broil for the last 2-3 minutes.
- Substitute ground turkey or chicken for a lighter version.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Latin American