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Description
A hearty and flavorful chicken casserole that’s easy to prepare and perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Mix chicken, soup, sour cream, cheese, salt, and pepper in a bowl.
- Spread mixture into a greased casserole dish.
- Combine crushed crackers and melted butter, then sprinkle over the top.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Use leftover rotisserie chicken for convenience.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American