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Description
A creamy and flavorful pasta bake with tender chicken and rich pesto sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 12 oz pasta (penne or fusilli)
- 1/2 cup basil pesto
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, drain, and set aside.
- In a large bowl, mix cooked chicken, pasta, pesto, heavy cream, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use store-bought or homemade pesto.
- Swap chicken for grilled shrimp for variation.
- Add cherry tomatoes for freshness if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian