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Description
A hearty and easy-to-make casserole inspired by the classic Philly cheesesteak sandwich.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup beef broth
- 1 lb frozen French fries
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add onions, bell peppers, and mushrooms. Cook until softened.
- Add garlic and ribeye steak. Cook until steak is browned.
- Season with salt, pepper, and Worcestershire sauce.
- Pour beef broth into the skillet and simmer for 5 minutes.
- Transfer mixture to a baking dish.
- Top with frozen French fries.
- Sprinkle both cheeses evenly over the top.
- Bake for 25 minutes or until cheese is bubbly and fries are crispy.
- Let cool for 5 minutes before serving.
Notes
- Use fresh ribeye for the best flavor.
- Adjust cheese amounts to your preference.
- Substitute frozen fries with fresh ones if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American