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Description
A hearty and comforting dish that combines the flavors of traditional pierogi in an easy-to-make casserole.
Ingredients
- 12 oz egg noodles
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup diced onions
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions, then drain.
- In a large bowl, mix the cooked noodles, mashed potatoes, sour cream, melted butter, and diced onions.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle the shredded cheddar cheese and crumbled bacon on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can use store-bought mashed potatoes for a quicker preparation.
- Add sautéed mushrooms or caramelized onions for extra flavor.
- This dish pairs well with a side of sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Polish-American