Print
Description
A sweet and savory pineapple casserole perfect for holiday meals.
Ingredients
- 2 cups crushed pineapple, drained
- 1 cup sugar
- 3 tablespoons flour
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat oven to 350°F.
- Mix pineapple, sugar, flour, and cheese in a bowl.
- Pour mixture into a greased baking dish.
- Combine melted butter and crushed crackers.
- Sprinkle cracker mixture over pineapple.
- Bake for 25 minutes or until golden brown.
Notes
- Drain pineapple well to avoid excess liquid.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American