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Description
A refreshing and healthy pineapple cucumber salad, perfect for summer meals or as a light side dish.
Ingredients
- 2 cups fresh pineapple, diced
- 2 medium cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine pineapple, cucumbers, red onion, and cilantro.
- In a small bowl, whisk together lime juice, honey, salt, and black pepper.
- Pour the dressing over the salad and toss gently to coat.
- Chill in the refrigerator for 15-20 minutes before serving.
Notes
- For extra crunch, add toasted almonds or sunflower seeds.
- Adjust honey to taste if pineapple is very sweet.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International