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Description
A flavorful and hearty dish combining spicy piri piri chicken with nutritious black-eyed peas.
Ingredients
- 4 boneless chicken breasts
- 2 cups black-eyed peas, cooked
- 1/4 cup piri piri sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onion, garlic, and bell pepper until soft.
- Add black-eyed peas, paprika, salt, and pepper. Stir well.
- Coat chicken breasts with piri piri sauce.
- Layer the pea mixture in a baking dish and place chicken on top.
- Bake for 25-30 minutes until chicken is cooked through.
Notes
- Soak black-eyed peas overnight for quicker cooking.
- Adjust piri piri sauce quantity to control spiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Portuguese