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Description
A budget-friendly and hearty casserole that combines simple ingredients for a filling meal.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 cup beef broth
- 1 cup uncooked rice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 375°F.
- Brown ground beef with onion and garlic in a skillet.
- Stir in diced tomatoes, corn, green beans, beef broth, rice, salt, pepper, and paprika.
- Transfer mixture to a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with cheese if using, and bake uncovered for 10 more minutes.
Notes
- Use any vegetables you have on hand.
- Substitute ground turkey for a lighter version.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American