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Description
A creamy and comforting chicken dish with a crunchy poppy seed topping.
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 350°F.
- Mix chicken, soup, and sour cream in a bowl.
- Spread mixture in a greased baking dish.
- Combine crushed crackers, melted butter, and poppy seeds.
- Sprinkle topping over chicken mixture.
- Bake for 25 minutes or until bubbly.
Notes
- Use rotisserie chicken for easy prep.
- Substitute Greek yogurt for sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American