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Description
Creamy and cheesy potatoes au gratin with aromatic thyme, baked to perfection.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter, softened
Instructions
- Preheat oven to 375°F (190°C).
- Butter a baking dish with softened butter.
- Layer half the potato slices in the dish.
- Sprinkle half the garlic, thyme, salt, and pepper.
- Pour half the heavy cream over the potatoes.
- Repeat layers with remaining potatoes, garlic, thyme, salt, pepper, and cream.
- Top with shredded Gruyère and Parmesan cheese.
- Bake for 45 minutes or until golden and bubbly.
- Let rest 10 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Substitute half-and-half for a lighter version.
- Add breadcrumbs for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French