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Description
A hearty dish combining tender pulled pork and melted cheddar cheese over baked potatoes.
Ingredients
- 4 large potatoes
- 2 cups pulled pork
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- Wash and pierce potatoes with a fork. Bake for 45-50 minutes until tender.
- Cut potatoes in half and scoop out the flesh, leaving a thin layer.
- Mash the scooped potato with butter, sour cream, salt, and pepper.
- Fill potato skins with mashed potato mixture, pulled pork, and cheddar cheese.
- Bake for 10-12 minutes until cheese melts.
- Garnish with green onions before serving.
Notes
- Use leftover pulled pork for quicker prep.
- Substitute mozzarella for cheddar if preferred.
- For crispier skins, brush with oil before baking.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Main Course
- Method: Baking
- Cuisine: American