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Description
A hearty casserole combining tender pulled pork with sweet cornbread, topped with fresh coleslaw for a crunchy contrast.
Ingredients
- 2 cups pulled pork (cooked)
- 1 box cornbread mix (plus ingredients listed on the box)
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Prepare cornbread mix as directed and spread evenly in a greased baking dish.
- Layer pulled pork over the cornbread batter.
- Bake for 20-25 minutes until cornbread is golden.
- Mix cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper for coleslaw.
- Let casserole cool slightly, then top with coleslaw before serving.
Notes
- Use leftover pulled pork or store-bought for convenience.
- Adjust coleslaw sweetness or tanginess to taste.
- Serve warm for best texture.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baking
- Cuisine: American