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Description
A hearty and flavorful dish combining tender pulled pork with sweet cornbread for a comforting meal.
Ingredients
- 2 cups pulled pork, cooked
- 1 box cornbread mix
- 1 egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cornbread mix, egg, and milk until combined.
- Spread pulled pork evenly in a greased baking dish.
- Pour BBQ sauce over the pork and spread evenly.
- Scatter diced onion and bell pepper over the pork.
- Sprinkle half of the shredded cheese over the top.
- Pour cornbread batter over the pork and cheese.
- Top with remaining cheese.
- Bake for 25-30 minutes or until cornbread is golden and cooked through.
- Let cool slightly before serving.
Notes
- Use leftover pulled pork or store-bought for convenience.
- Adjust BBQ sauce to your taste preference.
- Add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American