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Description
A creamy and cheesy chicken and rice casserole that’s easy to make and perfect for a family dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, rice, cream of chicken soup, diced tomatoes, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Pour mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with cheese, and bake uncovered for 15 more minutes.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust spice level by choosing mild or hot diced tomatoes.
- Leftovers reheat well in the microwave.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baked
- Cuisine: American