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Description
A hearty and easy-to-make casserole with ground beef, cheddar cheese, and simple ingredients for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked egg noodles
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add onion and garlic to the skillet. Cook until softened.
- Stir in cheddar cheese soup, milk, salt, and pepper.
- Mix in cooked noodles and half of the shredded cheese.
- Transfer mixture to a greased casserole dish.
- Sprinkle breadcrumbs and remaining cheese on top.
- Bake for 20-25 minutes or until golden and bubbly.
Notes
- Substitute ground turkey for a lighter version.
- Add vegetables like peas or carrots for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American