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Description
A simple and flavorful black bean and corn casserole that’s quick to prepare.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- Spread the mixture in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese melts.
- Serve warm.
Notes
- You can add diced bell peppers or onions for extra flavor.
- Use fresh corn instead of canned if preferred.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican