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Description
A creamy and quick pumpkin mac and cheese recipe that’s perfect for a cozy meal.
Ingredients
- 8 oz elbow macaroni
- 1 cup pumpkin puree
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add pumpkin puree, milk, garlic powder, onion powder, and nutmeg. Stir until smooth.
- Gradually add shredded cheese, stirring until melted and creamy.
- Mix in cooked macaroni until fully coated.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust cheese quantity for desired creaminess.
- Add a pinch of cayenne for a spicy kick.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American