Print
Description
A simple and quick tuna noodle casserole ready in under 30 minutes.
Ingredients
- 8 oz egg noodles
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (5 oz) tuna, drained
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook noodles according to package directions, drain.
- Mix soup, milk, tuna, and peas in a bowl.
- Combine cooked noodles with the tuna mixture.
- Transfer to a greased baking dish.
- Sprinkle cheese on top.
- Mix breadcrumbs with melted butter and sprinkle over cheese.
- Bake for 15 minutes or until bubbly.
Notes
- Use any pasta you prefer.
- Add chopped onions or celery for extra flavor.
- Replace peas with other vegetables if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Casserole
- Method: Baked
- Cuisine: American