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Description
A hearty and flavorful one-pan dish featuring tender chicken, rice, and ranch seasoning.
Ingredients
- 2 cups uncooked white rice
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Spread rice evenly in a greased 9×13 baking dish.
- Place chicken breasts on top of rice.
- Mix ranch seasoning, cream of chicken soup, chicken broth, sour cream, garlic powder, and onion powder.
- Pour mixture over chicken and rice.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese, and bake uncovered for 15 minutes.
- Let rest for 5 minutes before serving.
Notes
- Use long-grain rice for best texture.
- Chicken thighs work well as a substitute.
- Add vegetables like broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American