Name: Savory Ratatouille Casserole with 5-Star Flavor in 50 Minutes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 2 medium eggplants, diced; 2 zucchinis, sliced; 2 bell peppers, chopped; 1 large onion, diced; 4 tomatoes, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried basil; Salt and pepper to taste

Description

A hearty and flavorful vegetable casserole inspired by the classic French dish Ratatouille. Perfect for a healthy and comforting meal.

Ingredients

2 medium eggplants, diced
2 zucchinis, sliced
2 bell peppers, chopped
1 large onion, diced
4 tomatoes, diced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, toss eggplant, zucchinis, bell peppers, onion, and tomatoes with olive oil, garlic, thyme, basil, salt, and pepper.
Spread the vegetables evenly in a baking dish.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 20 minutes until vegetables are tender and slightly browned.
Serve warm.

Notes

You can add fresh herbs like parsley or basil before serving.
Great with crusty bread or over rice.
Leftovers can be stored in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Dish
Method: Baking
Cuisine: French