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Description
Delicious red velvet cupcakes with a creamy frosting.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
Instructions
- Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners.
- Mix flour, sugar, baking soda, cocoa powder, and salt in a bowl.
- Add buttermilk, vegetable oil, eggs, food coloring, vanilla, and vinegar. Mix until smooth.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool completely before frosting.
Notes
- Use room temperature ingredients for best results.
- Adjust food coloring for desired color intensity.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American