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Description
A delightful layered dessert featuring fresh berries, whipped cream, and vanilla pudding, perfect for summer gatherings.
Ingredients
- 1 pound cake (store-bought or homemade)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 cup vanilla pudding or yogurt
- Mint leaves (for garnish)
Instructions
- Cut the pound cake into cubes.
- In a trifle dish or individual cups, layer the pound cake cubes on the bottom.
- Follow with a layer of vanilla pudding or yogurt, then add a layer of whipped cream.
- Place a layer of mixed berries in between the layers.
- Repeat the layering process until the dish is filled, finishing with whipped cream on top.
- Garnish with mint leaves and additional berries.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve cold and consider using clear glasses to showcase the layers. Use a mix of ripe and firmer berries for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American