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Description
A hearty casserole that combines the flavors of a classic Reuben sandwich in a convenient bake.
Ingredients
- 6 slices rye bread, cubed
- 1 lb corned beef, chopped
- 1 (14 oz) can sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Mix bread cubes with melted butter and press into a greased baking dish.
- Layer corned beef, sauerkraut, and Swiss cheese over the bread.
- Drizzle with Thousand Island dressing.
- Bake for 25 minutes or until cheese is melted and bubbly.
Notes
- Use marbled rye for extra flavor.
- Drain sauerkraut well to avoid excess moisture.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American