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Description
A delicious breakfast casserole featuring ricotta cheese and fresh berries layered with French toast.
Ingredients
- 8 slices of thick-cut bread
- 1 cup ricotta cheese
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter.
- Layer half the bread slices in the dish. Spread ricotta cheese evenly over the bread.
- Scatter mixed berries on top. Cover with remaining bread slices.
- Whisk eggs, milk, honey, vanilla, and cinnamon in a bowl. Pour over the bread.
- Press down gently to soak the bread. Let it sit for 10 minutes.
- Bake for 35-40 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use day-old bread for better absorption.
- Substitute maple syrup for honey if preferred.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American