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Description
A creamy, crunchy chicken casserole topped with buttery Ritz crackers.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a bowl, mix chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
- Spread the mixture into a greased 9×13 baking dish.
- Sprinkle shredded cheddar cheese on top.
- Combine crushed Ritz crackers with melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Substitute cream of mushroom soup for variation.
- Add frozen peas or broccoli for extra veggies.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baking
- Cuisine: American